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A little spot for me to put my brain fuzz before it slips unheard into the nether.
This is simply a web log, a collection of thoughts I found important enough to share.
Mostly about technology, but occasionally about life.
If you would like to e-mail me use:
qwert231 AT
yahoo DOT com
Who am I?
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NewEgg.com
Items for my Set Top client
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Think Geek! Cool Stuff
(Some stuff would be for the Mrs.)
Amazon
Suggestion: Under 'SORT BY:', select Priority (high to low).
Items for my Set Top client
ThinkGeek.com
Think Geek! Cool Stuff
(Some stuff would be for the Mrs.)
Amazon
Suggestion: Under 'SORT BY:', select Priority (high to low).
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1 comment:
I saw your post on 1o1cookbooks about the Nibby Buckwheat Butter cookies. I use xylitol and have found you can basically use a 1:1 ratio substitution for sugar to xylitol. I don't know much about Stevia, though. Sometimes, depending on the recipe, I need to add a little extra xylitol, so it can be a "learn on the job" or trial and error procedure. You could also try using straight buckwheat here, or instead of the wheat, use rice flour or millet flour. Gluten free baking can be a fun challenge, and it takes a little time to figure it out--I've made several things that didn't turn out the way I wanted them to, but hardly ever was it not edible (even it if didn't look so great). Just gotta keep trying!
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